Pumpkin Spice Sweet Biscuits

with Downey's Honey-Butter

Sweeter than regular biscuits but healthier than a cookie, these sweet biscuits are perfect for brunch or an afternoon tea.  They also make a pleasant addition to Thanksgiving dinner.

Photo

Ingredients:

1 cup all-purpose flour
½ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ cup butter
¼ cup Downey’s Cinnamon Honey-Butter
½ cup brown sugar
½ teaspoon vanilla
1 cup canned pumpkin
1 egg

Preparation:

  1. Preheat oven to 325 degrees.
  2. Mix together white flour, wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.  Set aside.
  3. Cream together butter, honey-butter, brown sugar, and vanilla.  Beat in pumpkin.  Beat in egg.
  4. Mix together wet and dry ingredients.
  5. Refrigerate dough for an hour or more.
  6. Roll dough out on a lightly floured board and cut or shape into circles.
  7. Bake for 25 minutes. 

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